The 3 best spices for a longer life
Next time you reach for the spices in your cabinet, you might be doing more for your health than just making a great meal.
Would you share your blender? The kitchen library concept bets you will
Do we really need to own all the gadgets in our homes, or would we be better off sharing them with a community?
What’s for dinner? 5 easy-to-make soups
Velveeta shortage is opportunity to experiment
A temporary shortage on the processed food product gives home cooks an incentive to create their own versions of Velveeta with better ingredients.
Are you cooking with this wonder plant?
Lemongrass boasts immune benefits, relieves headaches and muscle cramps, curbs fevers, and is loaded with antioxidants. It should be a mainstay in your kitchen.
How to make homemade manicotti
Take the homemade route and you’ll not only save money, but you’ll also taste the difference in this cheesy, classic Italian dish.
These days you can find pretty much anything processed, prepared, packaged and waiting for you on a store shelf. But your wallet isn’t the only one paying the price for such convenience — the planet is, too.
7 things you can make yourself instead of buying
Beer: It’s not just for drinking. Fans swear that the bitterness of fermented grains adds depth to meat dishes, makes fry batter lighter, and bread more complex. You may think that’s just the beer talking, but we know that beer adds levity to cooking and a new dimension to a variety of recipes.
5 recipes improved by beer
10 Thanksgiving slow cooker recipes
Free up some space in the oven and make last-minute preparation easier by turning to your slow cooker to make a few of your Thanksgiving dishes.