Recipe: Tilapia Veracruz-style
Tilapia is light on calories and packed with savory flavor when baked in a piquant sauce.
Why the companies dropping GMO ingredients are fighting against GMO labeling
I was surprised to learn that some companies are playing both sides of the issue, but it all comes down to a simple equation.
Tour de France diet: All eating, (nearly) all the time
Competitors must consume anywhere from 6,000 to 9,000 calories every day during the epic 2,200-mile bicycle race.
14 surprising foods that contain animal products
If you follow a vegetarian or vegan diet, be armed with knowledge that animal products sometimes show up in the most unexpected places.
Recipe: Herb-Stuffed Tomatoes
Tomatoes come to life with herbs, and baking them together deepens the flavor.
6 tricks for growing more food for less money
The gardening season rumbles on, but it’s not too late to try these thrifty tricks to increase your harvest.
How to cook artichokes: 7 delicious recipes
Artichokes have so much more potential than you might suspect. These recipes will inspire you to add this nutritious superfood to your weekly menu!