19
Feb
Get the Creamy Avocado Pesto Recipe
If you are anything like me, you can never eat too much avocado. Sliced, diced or mashed, I put the fruit in or on practically everything. Seriously, my next kitchen experiment is going to be an Avocado Creme Brulee!
That said, this was my first time putting it on pasta. I was a bit nervous at first. I didn’t want it to resemble guacamole on pasta. Luckily, it didn’t. It was creamy and full of flavor.
19
Jan
26
Dec
Recipe: Peas and Pasta
This is a quick dinner dish that can be thrown together in a snap and is made with handy pantry items. Pasta and peas are the key ingredients; the rest is up to you.
25
Nov
Recipe: Butternut Squash Pasta
A lip-smackingly good combo of winter produce and Mediterranean ingredients.
30
Oct
Recipe: Spaghetti Carbonara
Prep work and good timing are key to keeping this simple egg-based dish on track.
27
Jul
Healthy carbohydrate makes a comeback
Cooking pasta al dente and avoiding topping it with fatty meats and cheese actually makes the much maligned carb good for you.
25
Jun
Recipe: Three Cheese Baked Ziti
A perfect dish for now and later. The secret is in the sauce, a rich dark marinara given time to work its magic.
24
Apr
Recipe: Penne Pasta Salad with Black Olives
A quick and hearty pasta salad that tastes even better chilled the day after.
24
Mar
Quick meal: Pan-fried pasta with pesto and ricotta
Here’s a tasty and inexpensive way to turn a bit of leftover pasta into a savory meal. And it goes from pan to plate in about 5 minutes.
11
Feb
Butternut Squash Pasta
A lip-smackingly good combo of winter produce and Mediterranean ingredients.
via jerryjamesstone