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Mother Nature Network

27

Aug

5 recipes to make the most of cast iron cookware

25

Aug

01

Aug

If you think camping means subsisting on days-old gorp, flavorless noodles and whatever you can catch or forage, you’re in for a scrumptious surprise. With a little bit of preparation you can eat quick, easy gourmet meals on the trail — and be the envy of all your trailmates.

Bon Appéti!

16

Jul

25 refreshing watermelon recipes for the summerWatermelon is a summertime essential, and these recipes will keep it varied and delicious!

25 refreshing watermelon recipes for the summer
Watermelon is a summertime essential, and these recipes will keep it varied and delicious!

11

Jul

Fire up the coals and cook up some sweet, caramelized fruit anytime of the day with these recipes.

Fire up the coals and cook up some sweet, caramelized fruit anytime of the day with these recipes.

30

Jun

Kale has a surprisingly wide array of health benefits. Read about why this leafy green is considered a superfood, and check out 10 fantastically delicious ways to add this wonder-veggie into your diet.

Kale has a surprisingly wide array of health benefits. Read about why this leafy green is considered a superfood, and check out 10 fantastically delicious ways to add this wonder-veggie into your diet.

28

Jun

If you think spending a week in the wilderness means subsisting on days-old gorp, flavorless noodles and whatever you can catch or forage, you’re in for a scrumptious surprise with these yummy recipes.

If you think spending a week in the wilderness means subsisting on days-old gorp, flavorless noodles and whatever you can catch or forage, you’re in for a scrumptious surprise with these yummy recipes.

These days you can find pretty much anything processed, prepared, packaged and waiting for you on a store shelf. But your wallet isn’t the only one paying the price for such convenience — the planet is, too. Here’s how to go green and save green.

These days you can find pretty much anything processed, prepared, packaged and waiting for you on a store shelf. But your wallet isn’t the only one paying the price for such convenience — the planet is, too. Here’s how to go green and save green.

15

Jun

For centuries and across a broad range of cultures, cooks have discovered the joy of combining fresh ingredients by stuffing one type of food into something else, adding layers of flavor to a dish. Cooking this way opens up a whole new range of opportunities for cooks with an eye for ingredients that complement each other.5 classic ‘stuffed’ recipes

For centuries and across a broad range of cultures, cooks have discovered the joy of combining fresh ingredients by stuffing one type of food into something else, adding layers of flavor to a dish. Cooking this way opens up a whole new range of opportunities for cooks with an eye for ingredients that complement each other.
5 classic ‘stuffed’ recipes

25

May

5 vegetarian grilling recipes