Recipe: Strawberry soup
Halfway between a milkshake and dessert, this versatile soup can be slurped through a straw or frozen into fruit pops.
Vegetarian French Onion Soup Made Using Philz Coffee http://cookingstoned.tv/recipe/coffee-french-onion-soup/
French onion soup is a tough soup to alter. Making it vegetarian is hard and making it vegan is even tougher. The traditional soup uses lots of butter and beef stock, creating a depth that is hard to recreate for those diets. Luckily, the world has coffee! Using one of my favorite brands (Philz Coffee, located here in San Francisco), it’s Dark French blend (that was not planned by the way) brings a smoky and charcoal like flavor to this meat-free version. Want to eat it vegan, just leave off the cheese topping.
- 4 Pounds Red Onions
- 8 Cups Vegetable Broth
- 1 ½ Cups brewed coffee, Philz Dark French blend
- 2 Bay Leaves
- 1 Teaspoon mugi (barley) miso
- 1 clove garlic, peeled and smashed
- 1 small sprig fresh thyme
- 1 small sprig fresh marjoram
- 2 Tablespoons Olive Oil, more for croûtes
- 1 Baguette
- 2 Cups Gruyere, shredded
Recipe: Vegetarian French Onion Soup (Made with Coffee)
Made with the right coffee and paired with the right wine, this soup is probably unlike any you’ve ever tasted.
Recipe: French Onion Soup with Toasted Bread
The secret to good onion soup is stacking flavors into a harmonious whole, cooking each element as you go. Beer and cheese also helps.
What’s for dinner? 5 easy-to-make soups
Recipe: Split Pea Soup
This easy-to-prepare soup is just the thing to warm you up on a cold winter’s day. It can even be turned into a vegetarian dish without any fuss.
Recipe: Carrot Ginger Soup
An easy starter soup that often encourages a race to the bottom of the bowl as diners compete for seconds.
Recipe: Tuscan Bread Soup
Perfect on a cold winter night with a glass of red wine, this rustic Italian staple is easy to prepare.