Vegan grocery list: Top 50 staples for a meat-free diet
A well-stocked vegan kitchen can make the difference between ho-hum and hubba hubba when it comes to plant-based cooking and eating.
Bill Clinton’s heart has discovered the fountain of youth in vegetables
Chelsea Clinton reveals that her father’s doctor recently said his heart is younger today than it was 10 years ago.
Al Gore says he’ll likely stay vegan ‘for life’
Former vice president reveals in a new interview why he made the switch to a plant-based diet.
Recipe: Spicy Oven Fries
Football season is in full-swing, but don’t let unhealthy tailgate food spoil your diet. Try these oven-baked, spicy French fries from Men’s Health magazine instead of your standard oil-fried spuds.
Quinoa & Coffee Chili http://cookingstoned.tv/recipe/quinoa-coffee-chili/
While the flavors required to make an amazing chili are complex, the recipe itself only has one simple rule. If you don’t cry while making it or sweat while eating it, you’re doing it wrong! This quinoa and coffee chili does both. Oh, and you’ll be surprised to find out that it is vegan.
- ½ Pound dried beans (mix of black, navy, red and pinto)
- 2 Tablespoons Salt
- 5 dried ancho chiles
- 2 dried New Mexico chiles
- 2 dried guajilo chiles
- 2 dried chipotle chiles
- 3 dried chiles de arbol
- 1 Tablespoon Olive Oil
- 1 yellow onion, chopped
- 1 shallot, minced
- 2 ribs celery, sliced
- 5 cloves garlic, minced
- 1 Teaspoon dried Oregano
- 1 Tablespoon ground coriander
- 1 Tablespoon ground cumin
- 1 Tablespoon Brown Sugar
- 28 Ounces diced tomatoes, fire roasted
- 1 Tablespoon Tomato Paste
- 5 Cups Water
- ½ Teaspoon unsweetened cocoa powder
- 1 Tablespoon finely ground coffee, Philz’s Aromatic Arabic Blend
- 7 allspice berries
- 4 whole cloves
- 1 Star Anise
- ½ Cup Quinoa
Recipe: Stuffed Avocado Salad
A superb side for two, or a light lunch for one packed with good oils and a blast of citrus.
Being a vegan can come with considerable criticism and questions. Some are well-founded, but others … not so much. Let’s debunk some of the more prevalent myths about being a vegan.
Recipe: Ma Po Tofu
Here’s proof that every cook does things a bit differently — but as long as it tastes good, who cares?