How ‘fake meat’ is made
Ever wondered how food manufacturers get faux meat products to taste and feel like real meat? Here’s the science behind making ‘chick’n’ taste like chicken.
Recipe: Yogurt Strawberry Fruit Pop
Strawberries picked at the height of the season are plentiful and cheap, making it an ideal fruit for these tangy fruit-based treats.
Recipe: Fresh Figs in Cashew Cream with Toasted Coconut
This fig dish can be served as breakfast or dessert.
Kids with pets more likely to avoid meat
Having pets can encourage empathy for animals in children, making ‘it harder to eat animals,’ according to new research.
Recipe: Vegan Banana and Coconut French Toast
Here’s proof that you can make a dish vegan without losing any of its appeal. You’ll never miss the eggs in this breakfast concoction.
Recipe: Vegan Twist on the Classic Tuna Sandwich
The tuna-y texture comes courtesy of garbanzo beans.
Recipe: Strawberry soup
Halfway between a milkshake and dessert, this versatile soup can be slurped through a straw or frozen into fruit pops.