Recipe: Lentil and Orzo Pasta Salad
No leafy greens, no problem. Try a Mediterranean-style salad scavenged from handy pantry items and vegetables.
Recipe: Strawberry soup
Halfway between a milkshake and dessert, this versatile soup can be slurped through a straw or frozen into fruit pops.
Recipe: Crepes with Spiced Apples
Crepes require fewer ingredients than homemade pancakes and are just as delicious without the sleep-inducing heft.
Recipe: Tofu Spinach Quiche
This convincing rendition of quiche reduces the amount of cheese and eggs usually used.
Recipe: Pear, Walnut and Blue Cheese Salad
Sometimes salad can pass as comfort food with the addition of nuts and cheese.
Vegan grocery list: Top 50 staples for a meat-free diet
A well-stocked vegan kitchen can make the difference between ho-hum and hubba hubba when it comes to plant-based cooking and eating.
Recipe: Pineapple Tofu Kabobs
Sweet meets heat in the killer combo of grilled tofu and succulent pineapple.
Recipe: Caramelized Onion and Mushroom Pizza
A “light” pizza that’s all about the veggies cooked to golden perfection.